Creating Unique Sausage Feta Honey Pizza can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
2. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
3. Cook the Sausage: In a skillet over medium heat, add olive oil and crumble the Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
4. Assemble the Pizza: Spread the cooked sausage evenly over the pizza dough. Sprinkle the crumbled feta and shredded mozzarella cheese on top.
5. Add Seasonings: Sprinkle dried oregano and red pepper flakes over the cheese for added flavor.
6. Bake: Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
7. Drizzle with Honey: Once out of the oven, immediately drizzle honey over the hot pizza. Allow it to cool slightly before slicing.