Creating Vegan Bread Pudding is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare Bread: Place the cubed stale bread in a large mixing bowl.
3. Mix Wet Ingredients: In a separate bowl, whisk together the almond milk, coconut cream, brown sugar, maple syrup, melted coconut oil, cornstarch, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Combine: Pour the wet mixture over the cubed bread, allowing it to soak for about 10 minutes. Stir occasionally to ensure even soaking.
5. Add Fruits and Nuts: Gently fold in the mixed dried fruits and chopped nuts, if using.
6. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
7. Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let cool for 10-15 minutes before serving.

These steps will guide you in creating an incredible Vegan Bread Pudding that is sure to delight!