Creating this incredible Vegan Bread Pudding is straightforward if you follow these steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Bread: In a large mixing bowl, combine the cubed stale bread and raisins (or other dried fruit).
3. Make the Mixture: In another bowl, whisk together the almond milk, coconut cream, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine: Pour the liquid mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 10 minutes to absorb.
5. Add Nuts: If using, fold in the chopped nuts for added texture and flavor.
6. Transfer to Baking Dish: Grease a baking dish with oil or vegan butter and pour the mixture into it, spreading evenly.
7. Bake: Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown and the center is set.
8. Cool: Remove from the oven and let it cool for a few minutes before serving.
9. Serve: Drizzle with your favorite vegan sauce, such as caramel or chocolate, if desired.

These straightforward steps will guide you in creating this delicious Vegan Bread Pudding effortlessly.