Creating Velvet Strawberry Cheesecake can be simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Make the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared pan.
3. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until well combined.
4. Add Eggs: Add the vanilla extract, then beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Incorporate Sour Cream: Gently fold in the sour cream until the mixture is smooth and creamy.
6. Pour into Crust: Pour the cheesecake filling over the prepared crust, spreading it evenly.
7. Bake: Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the center is set but still slightly jiggly.
8. Cool: Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Then, refrigerate for at least 4 hours, or overnight.
9. Prepare Strawberry Topping: In a small saucepan, combine sliced strawberries, strawberry jam, and lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally until the strawberries soften and the mixture thickens slightly.
10. Chill Topping: Let the strawberry topping cool before spreading it over the chilled cheesecake.
11. Serve: Once the cheesecake is chilled and the topping is cooled, slice and serve with a dollop of whipped cream if desired.

These steps will help you create a stunning Velvet Strawberry Cheesecake that is sure to impress!