Creating your Very Berry Bread Pudding can be simple and enjoyable. Follow these steps to ensure a perfect outcome:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Bread: In a large bowl, combine the cubed stale bread with the mixed berries. Toss gently to distribute the berries evenly.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the bread and berry mixture. Stir gently to ensure all the bread is soaked.
5. Let It Sit: Allow the mixture to sit for about 15 minutes, letting the bread absorb the custard.
6. Transfer to Baking Dish: Pour the soaked bread pudding mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let it cool for 10-15 minutes before serving.
9. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for an elegant finish.

These simple steps guide you to create a delicious and comforting Very Berry Bread Pudding that everyone will love.