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Vibrant Cranberry Apple Salad for Holidays: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 41 minute

Ingredients

– 2 cups fresh cranberries (washed and drained)
– 2 cups apples (diced, preferably Granny Smith or Honeycrisp)
– 1 cup celery (chopped)
– 1 cup walnuts or pecans (chopped, optional)
– ½ cup raisins or dried cranberries (optional)
– ⅓ cup plain Greek yogurt or sour cream
– 2 tablespoons honey or maple syrup
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh mint leaves (for garnish, optional)


Instructions

Creating this Vibrant Cranberry Apple Salad for Holidays is straightforward if you follow these simple steps:

1. Prepare the Ingredients: Wash the cranberries and dice the apples and celery. If using nuts, chop them into smaller pieces.
2. Mix the Dressing: In a small bowl, combine Greek yogurt, honey (or maple syrup), lemon juice, salt, and pepper. Whisk until smooth.
3. Combine Main Ingredients: In a large mixing bowl, add the cranberries, diced apples, chopped celery, and raisins or dried cranberries if desired. Toss gently to combine.
4. Add Nuts: Fold in the chopped walnuts or pecans for added crunch.
5. Mix with Dressing: Pour the dressing over the salad mixture and toss until everything is well coated.
6. Chill (Optional): For enhanced flavor, cover the salad and refrigerate for at least 30 minutes before serving.
7. Garnish: Just before serving, garnish with fresh mint leaves for an extra touch of color and freshness.

These steps will guide you in creating this vibrant and delicious salad effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: N/A

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 180 kcal
  • Fat: 7g
  • Protein: 3g