Creating Vietnamese Lemongrass Chicken is simple when you follow these steps:

1. Prepare the Marinade: In a mixing bowl, combine minced lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, vegetable oil, black pepper, and chili flakes (if using).
2. Marinate the Chicken: Cut the chicken into bite-sized pieces. Add the chicken to the marinade, ensuring it’s well-coated. Cover and refrigerate for at least 30 minutes (longer for optimal flavor).
3. Heat Cooking Surface: In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat. Ensure the skillet is hot before adding the chicken.
4. Cook the Chicken: Remove the chicken from the marinade, shaking off excess. Place it in the hot skillet in a single layer. Cook for 5-7 minutes without stirring to allow a nice sear.
5. Stir and Flip: Once the chicken is golden brown, stir and continue cooking for an additional 5-7 minutes until fully cooked through.
6. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more soy sauce or fish sauce to enhance the flavors.
7. Garnish: Once cooked, remove from heat and sprinkle fresh cilantro on top.
8. Rest: Allow the chicken to rest for a couple of minutes to retain juiciness.
9. Serve: Serve the chicken warm with lime wedges for an extra zest.

This recipe will guarantee you an unbelievable meal filled with authentic Vietnamese flavors.