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Viral Chicken Crust Caesar Salad Pizza: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 43 minute

Ingredients

– 1 lb ground chicken
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 2 cups romaine lettuce, chopped
– 1/2 cup Caesar dressing
– 1/4 cup cherry tomatoes, halved
– 1/4 cup croutons (optional)
– Additional Parmesan cheese, for garnish
– Fresh parsley, for garnish


Instructions

Follow these simple steps to create your own Viral Chicken Crust Caesar Salad Pizza:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Shape the Crust: Transfer the chicken mixture to the prepared baking sheet. Shape it into a large pizza crust, about 1/2 inch thick. Make sure the edges are slightly raised to hold the toppings.
4. Bake the Crust: Place the crust in the preheated oven and bake for 20-25 minutes or until golden brown and cooked through.
5. Prepare the Salad Topping: While the crust is baking, toss the chopped romaine lettuce with Caesar dressing in a separate bowl. Add cherry tomatoes and croutons if desired.
6. Assemble the Pizza: Once the crust is done baking, remove it from the oven. Top the chicken crust with the Caesar salad mixture, spreading it evenly.
7. Garnish: Sprinkle additional Parmesan cheese and fresh parsley over the top for added flavor and presentation.
8. Slice and Serve: Cut the pizza into slices and serve immediately, enjoying the delicious combination of flavors.

These steps will guide you in creating this incredible dish that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 30g