Making Viral Chocolate Strawberry Yogurt Clusters involves a few simple steps. Follow this easy-to-understand guide to create your delightful clusters:

1. Prepare Strawberries: Start by washing, hulling, and chopping the fresh strawberries. Set them aside.
2. Mix Yogurt: In a mixing bowl, measure out 2 cups of Greek yogurt. If you’re using flavored yogurt, you can skip this step.
3. Fold in Strawberries: Gently fold the chopped strawberries into the yogurt, ensuring even distribution.
4. Form Clusters: Using a spoon or your hands, scoop out portions of the yogurt-strawberry mixture and shape them into small clusters. Place them on a parchment-lined baking sheet.
5. Freeze Clusters: Transfer the baking sheet into the freezer and allow the clusters to freeze for about 30-45 minutes, or until firm.
6. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
7. Coat Clusters: Remove the frozen yogurt clusters from the freezer. Using a fork or toothpick, dip each cluster into the melted chocolate, allowing excess chocolate to drip off. Place them back on the baking sheet.
8. Sprinkle with Salt: Before the chocolate sets, sprinkle a pinch of sea salt on top of each cluster for an added flavor kick.
9. Final Freeze: Return the chocolate-covered clusters to the freezer to set for an additional 15-20 minutes.
10. Serve and Enjoy: Once the chocolate has hardened, your Viral Chocolate Strawberry Yogurt Clusters are ready to eat!

These easy steps will guide you in creating these tasty treats effortlessly!