Description
Tender roasted sweet potatoes tossed in warm maple syrup, studded with toasted walnuts, and kissed with cinnamon. This dish is sweet, nutty, and deeply satisfying—great for both everyday meals and festive feasts.
Ingredients
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3 large sweet potatoes, peeled and cubed
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2 tbsp olive oil
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2 tbsp pure maple syrup
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1 tsp ground cinnamon
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½ tsp salt
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½ cup walnut halves or pieces
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Optional: chopped fresh parsley for garnish
Instructions
1️⃣ Preheat oven: Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2️⃣ Toss sweet potatoes: In a large bowl, toss cubed sweet potatoes with olive oil, maple syrup, cinnamon, and salt until evenly coated.
3️⃣ Roast: Spread the sweet potatoes on the baking sheet in a single layer. Roast for 25 minutes, stirring once halfway through.
4️⃣ Add walnuts: Sprinkle walnuts over the sweet potatoes. Return to the oven and roast for another 8–10 minutes until potatoes are tender and walnuts are lightly toasted.
5️⃣ Serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm.
Notes
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Add a dash of cayenne for a sweet-heat combo.
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Use pecans instead of walnuts for a buttery twist.
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Drizzle with extra maple syrup before serving for added shine and flavor.
- Prep Time: 10 min
- Cook Time: 35 min