Creating Warm Caramel Bread Pudding is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare Bread: In a large bowl, place the cubed bread and set aside.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the wet mixture over the cubed bread, gently stirring to ensure all pieces are soaked. Let it sit for about 10 minutes to absorb the liquid.
5. Add Extras: If desired, fold in the chopped nuts or chocolate chips at this point.
6. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
7. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
8. Cool: Remove from the oven and let it cool for about 10-15 minutes.
9. Drizzle Caramel: Before serving, drizzle warm caramel sauce over the top for an extra touch of sweetness.

These easy steps will guide you in creating a deliciously warm and comforting dessert that everyone will love.