Creating Warm Skillet Cinnamon Apples is easy if you follow these simple steps:

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges. If you prefer, you can leave the skins on for added texture.
2. Melt the Butter: In a large skillet, melt the butter over medium heat until it’s bubbly and fragrant.
3. Add Apples: Add the sliced apples to the skillet, stirring to coat them in the melted butter.
4. Sprinkle Sugar and Spices: Add the brown sugar, cinnamon, nutmeg (if using), lemon juice, and a pinch of salt. Stir well to combine.
5. Cook the Apples: Cook the mixture for about 10-15 minutes, stirring occasionally, until the apples are tender and coated in the syrupy sauce.
6. Add Nuts: If desired, stir in the chopped walnuts or pecans for added crunch during the last few minutes of cooking.
7. Taste and Adjust: Taste the mixture and adjust the sweetness or spices according to your preference.
8. Serve Warm: Remove from heat and serve the warm cinnamon apples immediately.

These steps will guide you in creating this wonderful dish effortlessly. The whole process is quick, allowing you to enjoy your creation in no time.