Description
This Watermelon and Grilled Peach Salad is the ultimate summer dish—juicy watermelon, caramelized peaches, and creamy cheese tossed with fresh herbs and a tangy vinaigrette. It’s sweet, savory, and bursting with seasonal flavor!
Ingredients
For the salad:
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2 ripe peaches, halved and pitted
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3 cups watermelon, cubed or balled
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¼ cup crumbled feta or goat cheese
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¼ red onion, thinly sliced (optional)
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2 tbsp fresh basil or mint, chopped
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Olive oil, for grilling
For the dressing:
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2 tbsp olive oil
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1 tbsp balsamic vinegar or lemon juice
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1 tsp honey
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Salt and pepper to taste
Instructions
1️⃣ Grill the peaches: Brush peach halves with olive oil. Grill cut-side down on medium heat for 3–4 minutes, until grill marks form and peaches are tender. Let cool, then slice.
2️⃣ Make the dressing: In a small bowl, whisk together olive oil, balsamic (or lemon juice), honey, salt, and pepper.
3️⃣ Assemble the salad: In a large bowl or platter, arrange watermelon cubes, grilled peach slices, red onion (if using), and cheese. Sprinkle with fresh herbs.
4️⃣ Drizzle and serve: Pour the dressing over the salad just before serving. Toss gently or serve layered for a beautiful presentation.
Notes
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Add arugula or baby spinach for a heartier salad.
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Try with burrata or mozzarella balls for a creamy twist.
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Best served fresh—assemble just before serving for peak texture and flavor.
- Prep Time: 10 min
- Cook Time: 5 min