Making Watermelon Ice Cream is straightforward and can be accomplished with these simple steps:

1. Prepare the Watermelon: Start by cutting the seedless watermelon into cubes. Ensure they are free of seeds.
2. Blend Watermelon: In a blender or food processor, puree the watermelon until smooth. This may take a minute or two.
3. Mix Ingredients: In a large mixing bowl, combine the watermelon puree, heavy cream, sweetened condensed milk, vanilla extract, lime juice, and a pinch of salt.
4. Stir Well: Mix all the ingredients thoroughly until they are well combined and smooth.
5. Transfer to Container: Pour the mixture into a freezer-safe container, spreading it evenly.
6. Freeze: Cover the container and freeze the mixture for at least 4 to 6 hours or until solid. For the best texture, it’s recommended to freeze it overnight.
7. Serve: Once frozen, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften before scooping.

Enjoy the process, and don’t hesitate to get creative with your flavor additions!