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Whimsical Unicorn Berry Pie: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 54 minute

Ingredients

– 1 pre-made pie crust (or homemade if preferred)
– 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons cornstarch
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– Edible glitter (for garnish)
– Whipped cream (optional, for serving)


Instructions

Follow these simple steps to create your very own Whimsical Unicorn Berry Pie:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Pie Crust: If using a pre-made crust, place it in a 9-inch pie dish. If making homemade, roll out the dough and fit it into the dish. Prick the bottom with a fork.
3. Bake the Crust: Bake the pie crust for about 10-12 minutes until lightly golden. Remove from the oven and let it cool.
4. Prepare the Berry Filling: In a medium saucepan, combine the mixed berries, granulated sugar, lemon juice, and cornstarch. Cook over medium heat for about 5-7 minutes until the berries start to break down and release their juices.
5. Thicken the Filling: Continue to cook until the mixture thickens, stirring frequently. Remove from heat and let it cool slightly.
6. Make the Cream Filling: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
7. Combine: Once the berry mixture has cooled, gently fold it into the whipped cream until evenly combined.
8. Fill the Pie Crust: Pour the berry cream mixture into the cooled pie crust, spreading it evenly.
9. Chill the Pie: Allow the pie to chill in the refrigerator for at least 1 hour to set.
10. Add Finishing Touches: Before serving, sprinkle edible glitter over the top for a magical touch.

  • Prep Time: 30 minutes
  • Cook Time: 40-45 minutes

Nutrition

  • Serving Size: 8
  • Calories: 320 kcal
  • Fat: 15g
  • Protein: 3g