Making Whiskey Caramel Bread Pudding is a delightful process. Follow these steps for a successful outcome:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Bread: Place the cubed bread in a large bowl. Set aside to allow it to dry out slightly.
3. Make the Custard Mixture: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, whiskey, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the cubed bread. Gently press down to ensure all the bread is soaked in the liquid. Let it sit for about 10-15 minutes.
5. Add Caramel: Drizzle half of the caramel sauce over the soaked bread mixture, stirring gently to incorporate.
6. Transfer to Baking Dish: Pour the bread pudding mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and allow it to cool for about 20 minutes before serving. This will help the pudding set.
9. Serve: Drizzle the remaining caramel sauce over the pudding before serving. Optionally, top with whipped cream and chopped nuts for added texture.

These steps will guide you in creating this amazing dessert effortlessly. The combination of flavors will surely impress your family and friends!