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White Chicken Pizza: An Amazing Ultimate Recipe You’ll Adore


  • Author: Chef Ethan Sam
  • Total Time: 51 minute

Ingredients

– 1 pre-made pizza crust (or homemade if preferred)
– 1 cup cooked, shredded chicken breast
– 1 cup mozzarella cheese, shredded
– ½ cup ricotta cheese
– ¼ cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup spinach leaves (fresh or thawed if frozen)
– ½ cup cherry tomatoes, halved (optional)
– Fresh basil leaves for garnish (optional)


Instructions

Follow these simple steps to create the delicious White Chicken Pizza:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Chicken: In a bowl, mix the shredded chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper until well combined. Set aside.
3. Roll Out the Dough: If using a pre-made pizza crust, roll it out on a floured surface to your desired thickness. If making your own dough, prepare it according to your recipe.
4. Spread the Ricotta: Spread the ricotta cheese evenly over the pizza crust, leaving a small border around the edges.
5. Add Chicken: Evenly distribute the seasoned chicken over the ricotta layer.
6. Add Spinach: Place the spinach leaves on top of the chicken.
7. Sprinkle Cheeses: Top with mozzarella and Parmesan cheese, ensuring an even coverage.
8. Optional Toppings: If desired, scatter halved cherry tomatoes across the pizza for added flavor and color.
9. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
10. Cool and Slice: Remove the pizza from the oven and let it cool for 5 minutes before slicing.
11. Garnish: Add fresh basil leaves on top for a burst of flavor and a beautiful presentation.

By following these steps, you’ll create an incredible White Chicken Pizza that’s sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 30g