Creating White Chicken Pizza is a straightforward process. Follow these simple steps to make your own delicious pizza:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

2. Prepare the Dough: If using store-bought pizza dough, roll it out on a lightly floured surface to your desired thickness. Transfer it to a greased pizza pan or a baking sheet.

3. Make the Sauce: In a small bowl, mix the Alfredo sauce with garlic powder, onion powder, salt, and pepper until well combined.

4. Spread the Sauce: Evenly spread the sauce mixture over the rolled-out pizza dough, leaving a small border around the edges.

5. Add Chicken: Scatter the shredded chicken evenly over the sauce.

6. Layer the Cheeses: Spoon dollops of ricotta cheese over the chicken, then sprinkle the mozzarella cheese on top.

7. Drizzle with Olive Oil: Lightly drizzle olive oil over the pizza to enhance the flavor and help it crisp up during baking.

8. Bake the Pizza: Place the pizza in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.

9. Cool Slightly: Once baked, remove the pizza from the oven and let it cool for about 5 minutes.

10. Garnish and Serve: Sprinkle chopped fresh parsley over the top for a touch of color and flavor before slicing.

These steps will guide you in creating an incredible White Chicken Pizza that will amaze your family and friends.