Creating White Chocolate Bread Pudding is easy if you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl and set aside.
3. Heat the Milk and Cream: In a saucepan over medium heat, combine the whole milk and heavy cream. Warm until just steaming, but do not boil.
4. Melt the White Chocolate: Add the white chocolate chips to the warm milk mixture. Stir until melted and smooth.
5. Whisk Eggs and Sugar: In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
6. Combine Mixtures: Gradually pour the warm milk and white chocolate mixture into the egg mixture, whisking continuously to prevent curdling.
7. Combine with Bread: Pour the custard mixture over the cubed bread. Gently fold to ensure all the bread is soaked.
8. Let it Rest: Allow the mixture to sit for about 10 minutes, giving the bread time to absorb the liquid.
9. Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
10. Cool: Remove from the oven and let it cool for at least 15-20 minutes before serving.

By following these steps, you’ll create an incredible White Chocolate Bread Pudding that will impress everyone at your table!