Making White Chocolate Cranberry Pecan Clusters is simple and can be done in just a few steps:

1. Prepare Your Workspace: Line a baking sheet with parchment paper to make cleanup easier.
2. Melt the Chocolate: In a microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
3. Add Flavor: Stir in the vanilla extract and sea salt to the melted chocolate for additional flavor.
4. Mix in the Add-ins: Gently fold in the chopped pecans and dried cranberries into the melted chocolate until evenly coated.
5. Form Clusters: Using a spoon, drop clusters of the mixture onto the prepared baking sheet. Aim for about 1-2 tablespoons in size for each cluster.
6. Chill to Set: Place the baking sheet in the refrigerator for 30-45 minutes, or until the chocolate hardens completely.
7. Enjoy: Once set, your clusters are ready to be enjoyed or stored!

These straightforward steps lead to delightful desserts that everyone will love.