Making White Chocolate Peppermint Pretzel Crisps is easy when you follow these steps:

1. Prepare Your Workspace: Line a baking sheet with parchment paper to prevent sticking.
2. Melt Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Add Flavoring: Stir in peppermint extract to the melted white chocolate, ensuring it’s well combined.
4. Coat Pretzels: Dip each pretzel crisp into the white chocolate mixture, coating it thoroughly. Use a fork to lift it from the chocolate and let excess chocolate drip off.
5. Place on Parchment: Lay the coated pretzels on the prepared baking sheet, ensuring they do not touch.
6. Sprinkle Peppermint: Immediately sprinkle crushed peppermint candies over the wet white chocolate before it sets.
7. Add Sea Salt: If desired, sprinkle a tiny pinch of sea salt on top for an added flavor contrast.
8. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
9. Store: Once hardened, carefully peel the pretzels off the parchment paper and store them in an airtight container.

These simple steps will yield an incredible batch of White Chocolate Peppermint Pretzel Crisps that everyone will love!