Making White Chocolate Raspberry Pudding is a simple process that requires just a few steps. Follow these instructions for a delightful dessert:

1. Melt the Chocolate: In a heatproof bowl, combine the white chocolate chips and 1/2 cup of the whole milk. Place the bowl over a pot of simmering water (double boiler) and stir until smooth. Remove from heat and set aside.

2. Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.

3. Combine Wet Ingredients: Gradually whisk in the remaining 1 1/2 cups of whole milk and the heavy cream until smooth.

4. Cook the Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly until it begins to thicken and bubble. This should take about 5-7 minutes.

5. Add the Chocolate: Once thickened, remove the saucepan from heat and stir in the melted white chocolate and vanilla extract until fully combined.

6. Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them completely.

7. Cool the Pudding: Pour the pudding into individual serving cups or a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

8. Chill: Refrigerate the pudding for at least 2 hours, or until set.

9. Serve: Before serving, top each cup with whipped cream and additional raspberries for garnish.

These steps will guide you on your way to creating the incredible White Chocolate Raspberry Pudding. The combination of white chocolate and raspberries is sure to delight everyone who tries it.