Making your White Garlic Pizza Sauce is straightforward. Follow these easy steps:

1. Heat the Olive Oil: In a medium saucepan over medium heat, add the olive oil. Allow it to warm for a minute.
2. Sauté the Garlic: Add the minced garlic to the pan. Sauté for 1-2 minutes until fragrant but not browned.
3. Add the Cream: Pour in the heavy cream, stirring continuously to combine with the garlic.
4. Season: Add the dried oregano, dried basil, salt, and black pepper. Stir well to incorporate the spices.
5. Incorporate Cheese: Reduce the heat to low. Add the grated Parmesan cheese and softened cream cheese, stirring until fully melted and smooth.
6. Simmer: Allow the sauce to simmer for 5-7 minutes, stirring occasionally until it thickens slightly.
7. Taste and Adjust: Taste the sauce and adjust the seasoning if necessary.
8. Cool: Remove the sauce from heat and let it cool slightly before using it on your pizza.
9. Garnish: If desired, sprinkle with fresh parsley for a pop of color.

These steps will guide you in creating a delicious White Garlic Pizza Sauce that enhances your pizza experience.