Creating the perfect White Garlic Pizza Sauce is a breeze. Follow these simple steps to make it:

1. Heat Olive Oil: In a medium saucepan, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic to the pan, sautéing for about 1-2 minutes until fragrant. Be careful not to burn it!
3. Add Cream: Pour in the heavy cream, stirring to combine with the garlic.
4. Season: Add the Italian seasoning, salt, and black pepper. Stir well to incorporate all the flavors.
5. Simmer: Allow the sauce to simmer on low heat for about 5-7 minutes, stirring occasionally. This helps the flavors meld together.
6. Add Cheese: Gradually stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.
7. Taste and Adjust: Taste the sauce and adjust the seasoning if necessary. You can add more salt, pepper, or Italian seasoning to your liking.
8. Cool Slightly: Remove the sauce from the heat and let it cool slightly before using it on your pizza.

This simple process will yield a creamy, flavorful sauce that is ready to spread on your favorite pizza dough!