Making your own White Mushroom Pizza is easy! Follow these steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy crust.
2. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Place it on a baking sheet or pizza stone.
3. Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
4. Add Garlic and Herbs: Stir in the minced garlic, oregano, thyme, salt, and pepper. Cook for an additional 1-2 minutes until fragrant. Remove from heat.
5. Assemble the Pizza: Spread the ricotta cheese evenly over the pizza dough. Top with the sautéed mushrooms and then sprinkle with shredded mozzarella cheese.
6. Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
7. Garnish: Remove the pizza from the oven and let it cool slightly. Sprinkle with fresh parsley before slicing.
8. Slice and Serve: Cut the pizza into slices and serve hot.

By following these instructions, you’ll create a mouthwatering White Mushroom Pizza that is sure to impress anyone!