Creating the perfect White Mushroom Pizza is a breeze if you follow these steps:

1. Preheat the Oven: Set your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Pizza Crust: If using a store-bought crust, follow the package instructions for pre-baking if necessary.
3. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and minced garlic. Cook for about 5-7 minutes, or until the mushrooms are golden brown. Season with salt, pepper, thyme, and rosemary.
4. Spread Ricotta on Crust: Take the prepped pizza crust and spread the ricotta cheese evenly across the surface.
5. Add Mozzarella: Sprinkle shredded mozzarella cheese over the ricotta layer.
6. Top with Mushrooms: Distribute the sautéed mushrooms evenly on top of the cheese.
7. Add Optional Toppings: If desired, sprinkle grated Parmesan cheese for extra flavor.
8. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Then, slice it into wedges.
10. Garnish: Optionally, sprinkle fresh parsley on top before serving for a pop of color.

Following these steps will guide you in creating an incredible White Mushroom Pizza that is sure to impress!