To create your delicious White Mushroom Pizza, follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook for about 5 minutes, until they are golden. Stir in minced garlic, oregano, salt, and pepper. Cook for an additional 2 minutes.
4. Spread the Ricotta: Evenly spread the ricotta cheese over the pizza dough, leaving a small border around the edges.
5. Add the Mushroom Mixture: Distribute the sautéed mushrooms evenly over the ricotta layer.
6. Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the mushrooms.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Cool the Pizza: Remove the pizza from the oven and let it cool for 10-15 minutes before slicing.
9. Garnish: Sprinkle fresh parsley on top for a pop of color and added flavor.

By following these steps, you’ll create a mouthwatering White Mushroom Pizza that is sure to be a hit!