Creating White Mushroom Pizza is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
3. Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are soft. Stir in minced garlic, dried oregano, salt, and black pepper. Cook for an additional 2 minutes until fragrant. Remove from heat and set aside.
4. Spread the Ricotta: Spoon the ricotta cheese onto the rolled-out pizza dough, spreading it evenly across the surface.
5. Add the Mushrooms: Distribute the sautéed mushrooms evenly over the ricotta layer.
6. Top with Mozzarella: Sprinkle shredded mozzarella cheese generously on top of the mushrooms.
7. Add Parmesan: Finish with a sprinkle of grated Parmesan cheese for an extra layer of flavor.
8. Bake the Pizza: Transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
9. Cool the Pizza: Once baked, remove the pizza from the oven and let it cool for about 10 minutes.
10. Garnish and Slice: Sprinkle freshly chopped parsley on top for a pop of color and flavor. Cut the pizza into slices and serve warm.

With these steps, you’ll create a delightful White Mushroom Pizza that is sure to impress!