Creating White Wine Chicken is simple and rewarding. Follow these steps for a delicious outcome:

1. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
2. Season Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sear Chicken: Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.
4. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3 minutes.
5. Deglaze with Wine: Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes.
6. Add Broth and Herbs: Stir in the chicken broth and thyme, mixing well.
7. Return Chicken: Place the seared chicken back into the skillet. Reduce heat to low and cover.
8. Simmer: Let the chicken simmer in the sauce for 20-25 minutes, ensuring it cooks through and absorbs the flavors.
9. Finish with Parsley: Remove the skillet from heat and sprinkle with fresh parsley for garnish.
10. Serve: Plate the chicken and spoon the sauce over the top. Serve with lemon wedges on the side.

These steps will guide you in creating a flavorful White Wine Chicken that is sure to impress.