Creating White Wine Chicken is straightforward if you follow these simple steps:

1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Brown the Chicken: Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side until golden brown. Remove them from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Add Wine: Pour in the white wine, scraping the bottom of the skillet to deglaze it. Allow it to simmer for 3-4 minutes.
6. Combine Broth and Herbs: Add the chicken broth, thyme, and rosemary to the skillet. Stir well.
7. Return Chicken: Place the browned chicken back into the skillet. Reduce the heat to medium-low and cover.
8. Simmer: Let the chicken simmer in the sauce for 15-20 minutes until cooked through.
9. Finish with Butter: Remove the chicken from the skillet and stir in the butter to the sauce for added richness.
10. Serve: Return the chicken to the skillet to coat with the sauce before serving.

Following these steps will guide you in creating this incredible dish effortlessly.