Making White Zucchini Corn Pizza is a straightforward process. Follow these simple steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Pizza Crust: If using a pre-made crust, place it on a pizza stone or baking sheet.
3. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the grated white zucchini and corn, sautéing for about 3-5 minutes until slightly tender. Season with garlic powder, oregano, salt, and pepper.
4. Spread the Ricotta: Evenly spread the ricotta cheese over the pizza crust.
5. Add the Zucchini and Corn: Distribute the sautéed zucchini and corn mixture over the ricotta layer.
6. Top with Mozzarella: Sprinkle shredded mozzarella cheese on top of the vegetables, ensuring even coverage.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden.
8. Garnish: Once out of the oven, let it cool for a few minutes. Garnish with fresh basil leaves if desired.
9. Slice and Serve: Cut the pizza into slices and serve hot.

By following these steps, you’ll create a beautiful and delicious White Zucchini Corn Pizza that is sure to impress!