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White Zucchini Corn Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pre-made pizza crust
– 1 medium white zucchini, thinly sliced
– 1 cup fresh corn kernels (or canned)
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ¼ teaspoon black pepper
– Fresh basil leaves for garnish (optional)


Instructions

Making your White Zucchini Corn Pizza is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Prepare the Crust: Place the pre-made pizza crust on a baking sheet or pizza stone.
3. Prepare the Toppings: In a mixing bowl, combine sliced white zucchini, corn kernels, olive oil, garlic powder, oregano, salt, and black pepper. Toss until well coated.
4. Spread the Cheese: Evenly sprinkle the shredded mozzarella cheese over the pizza crust.
5. Add the Vegetables: Distribute the zucchini and corn mixture evenly on top of the cheese.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges.
8. Garnish: Top with fresh basil leaves before serving, if desired.

These straightforward steps will guide you in creating this incredible pizza effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Fat: 10g
  • Protein: 10g