Creating Wild Berry Bread Pudding Drizzled is a straightforward process. Follow these steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: In a large bowl, combine the cubed stale bread and mixed berries. Gently toss to distribute the berries evenly.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the bread and berry mixture, ensuring all the bread is soaked. Allow it to sit for about 10 minutes to absorb the liquid.
5. Bake: Transfer the mixture to the greased baking dish. Bake in the preheated oven for 45-50 minutes or until the pudding is set and the top is golden brown.
6. Cool: Once baked, remove the dish from the oven and let it cool for about 10-15 minutes. This will make it easier to slice and serve.
7. Drizzle: Before serving, drizzle the berry sauce over the top for added flavor and presentation.

Follow these steps, and you’ll have a delightful Wild Berry Bread Pudding that is sure to impress!