Follow these simple steps to create your own Wild Berry Bread Pudding Drizzled:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Bread: In a large mixing bowl, combine the cubed bread with the mixed berries. Toss gently to combine.
3. Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the custard mixture over the bread and berries. Allow it to sit for about 15 minutes, so the bread absorbs the liquid.
5. Add Butter: Drizzle the melted butter over the top of the mixture, ensuring it is evenly distributed.
6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden and the custard is set.
7. Cool: Once baked, remove the pudding from the oven and let it cool for about 15-20 minutes.
8. Prepare Sauce (optional): While cooling, you can prepare a simple berry sauce by simmering additional berries with a bit of sugar and water until thickened, if desired.
9. Serve: Cut into squares and serve warm, drizzled with berry sauce and dusted with powdered sugar if desired.

These steps will guide you in creating this incredible Wild Berry Bread Pudding Drizzled effortlessly.