Creating the Wild Berry Bread Pudding Drizzled is a simple process that can be broken down into easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: In a large bowl, combine the cubed stale bread and mixed berries. Gently toss to distribute the berries evenly.
3. Make the Custard Mixture: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and berry mixture. Gently fold everything together until the bread is well soaked.
5. Let it Sit: Allow the mixture to sit for about 15 minutes, giving the bread time to absorb the custard.
6. Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
7. Cool: Remove the pudding from the oven and let it cool for 10-15 minutes.
8. Prepare the Drizzle: In a small bowl, mix powdered sugar with lemon juice until smooth. If desired, add a little water to reach your desired drizzling consistency.
9. Drizzle: Once the pudding has cooled slightly, drizzle the sweet mixture over the top.

These steps will guide you in creating this incredible dessert that is sure to become a family favorite!