Creating Wild Berry Bread Pudding Drizzled can be a straightforward and enjoyable process if you follow these simple steps:

1. Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If the bread is not stale, let it sit out for a few hours to dry out a bit.
3. Mix the Berries: Gently fold in the mixed wild berries into the cubed bread, ensuring they are evenly distributed.
4. Whisk the Custard: In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, salt, and lemon zest until well combined and smooth.
5. Combine: Pour the egg mixture over the bread and berries, making sure all pieces are soaked. Let it sit for about 10 minutes to absorb the custard.
6. Bake: Transfer the mixture to the greased baking dish and spread it evenly. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool: Remove the baking dish from the oven and allow it to cool for about 15 minutes.
8. Prepare the Drizzle: While the pudding cools, you can prepare a simple drizzle using powdered sugar and a little water or milk to achieve the desired consistency.
9. Drizzle and Serve: After cooling, drizzle the prepared icing over the warm bread pudding just before serving.

These steps will guide you in creating this incredible dessert effortlessly.