Follow these simple steps to create your Wild Berry Bread Pudding Drizzled:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: In a large bowl, combine the cubed bread and wild berries. Gently toss to distribute the berries evenly.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the bread and berries. Let it sit for about 10-15 minutes to allow the bread to soak up the liquid.
5. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
6. Bake: Place in the oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool: After baking, remove from the oven and let it cool for about 10-15 minutes.
8. Prepare the Drizzle: In a small bowl, mix powdered sugar with a splash of milk until you achieve a drizzling consistency.
9. Drizzle Over Pudding: Once the bread pudding is slightly cooled, drizzle the powdered sugar mixture over the top.
10. Serve: Cut into squares and serve warm, garnished with additional berries if desired.

These straightforward steps will guide you in creating a delightful Wild Berry Bread Pudding Drizzled that everyone will adore.