Wild Berry Bread Pudding Drizzled with Orange Sauce: An Incredible 7-Step Recipe

Wild Berry Bread Pudding Drizzled with Orange Sauce is a delightful dessert that combines the comforting warmth of bread pudding with the vibrant flavors of berries and a zesty orange sauce. This amazing dish brings together a medley of textures and tastes that create a delightful experience for your palate. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe will satisfy your dessert desires.
Bread pudding has long been a favorite comfort food, often made with leftover bread. By infusing it with wild berries, you not only elevate the dish but also add a burst of flavor and nutrition. The tangy orange sauce drizzled on top adds a refreshing finish. Imagine the aroma wafting through your kitchen as this pudding bakes—it’s enough to make anyone’s mouth water in anticipation!
Wild Berry Bread Pudding is incredibly versatile. You can use fresh or frozen berries, depending on what you have at hand. The combination of sweet and tart berries creates a balance that complements the creamy pudding base beautifully. As you dive deeper into this recipe, you’ll understand why it’s a must-try for any dessert lover.
This guide will walk you through everything you need to know about preparing this incredible dessert. From the ingredients to the step-by-step instructions, you’ll find all the details to create a stunning dish that will wow your family and friends. So, let’s get started on this wonderful culinary adventure!

Why You’ll Love This Recipe

There are several reasons to fall in love with Wild Berry Bread Pudding Drizzled with Orange Sauce. Here are just a few:
1. Simple Ingredients: Most of the ingredients are pantry staples, making this recipe easy to whip up.
2. Rich Flavor: The combination of wild berries and creamy pudding is simply irresistible.
3. Perfect for Any Occasion: Whether it’s a holiday gathering or a casual family dinner, this dish fits right in.
4. Impressive Presentation: Drizzling orange sauce adds a touch of elegance that’s sure to impress guests.
5. Comfort Food: This dessert brings a warm, nostalgic feeling that everyone loves.
6. Easy to Make: The step-by-step instructions ensure that cooks of all skill levels can succeed.
With these enticing factors, it’s easy to see why Wild Berry Bread Pudding is a favorite among many. Each bite is a celebration of flavor that evokes joy and comfort, making it an unforgettable dessert.

Preparation and Cooking Time

Making this Wild Berry Bread Pudding Drizzled with Orange Sauce is a straightforward process. Here’s a breakdown of the estimated time required:
– Preparation Time: 20 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 15 minutes
This brings the total time to approximately 1 hour and 25 minutes. Keep in mind that these times may vary slightly based on your kitchen equipment and experience level.

Ingredients

– 6 cups of day-old bread, cubed
– 2 cups of mixed wild berries (fresh or frozen)
– 4 large eggs
– 2 cups of whole milk
– 1 cup of heavy cream
– 1 cup of granulated sugar
– 1 tablespoon of vanilla extract
– 1 teaspoon of ground cinnamon
– ¼ teaspoon of salt
– Zest of 1 orange
– ½ cup of powdered sugar (for the sauce)
– ½ cup of freshly squeezed orange juice (for the sauce)

Step-by-Step Instructions

Creating Wild Berry Bread Pudding Drizzled with Orange Sauce is simple when you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. Prepare the Bread: In a large bowl, combine the cubed bread and mixed wild berries. Toss gently to combine, ensuring the berries are evenly distributed.
3. Make the Custard Mixture: In another bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, salt, and orange zest until smooth.
4. Combine: Pour the custard mixture over the bread and berry mixture. Gently press the bread down to ensure it absorbs the liquid evenly. Let it sit for about 15 minutes to allow the bread to soak up the custard.
5. Bake: Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Prepare the Orange Sauce: While the pudding is baking, whisk together the powdered sugar and freshly squeezed orange juice in a small bowl until smooth. Adjust the consistency as needed.
7. Cool: Once the bread pudding is done, remove it from the oven and let it cool for about 15 minutes before serving. Drizzle the orange sauce over each serving.

How to Serve

To make your Wild Berry Bread Pudding Drizzled with Orange Sauce even more enjoyable, consider the following serving tips:
1. Presentation: Serve warm in individual bowls or on plates. A sprinkle of powdered sugar on top can add a nice finishing touch.

2. Accompaniments: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
3. Portion Control: Cut the bread pudding into generous squares but keep them manageable. Smaller portions encourage guests to go for seconds!
4. Beverage Pairing: This dessert pairs wonderfully with a cup of coffee or a glass of dessert wine, enhancing the overall experience.
By paying attention to these details, you’ll create a memorable presentation that will impress everyone at the table. Enjoy every delicious bite of your Wild Berry Bread Pudding Drizzled with Orange Sauce!

Additional Tips

– Use Fresh Berries: For the best flavor and texture, opt for fresh wild berries when they are in season. They provide a burst of flavor that frozen berries may lack.
– Let It Soak: Allow the bread to soak in the custard mixture for at least 15 minutes. This step is crucial for achieving a moist and flavorful pudding.
– Experiment with Breads: While day-old bread is perfect, you can also use brioche, challah, or even croissants for a richer taste and texture.
– Serve with Garnishes: Enhance your presentation by adding mint leaves or a sprinkle of cinnamon as a garnish before serving.

Recipe Variation

Feel free to get creative with this Wild Berry Bread Pudding Drizzled with Orange Sauce! Here are a few variations to consider:
1. Chocolate Chip Addition: Stir in some semi-sweet chocolate chips for a delightful chocolate and berry combination.
2. Different Citrus Sauces: Instead of orange sauce, try using lemon or lime juice for a different flavor profile.
3. Nutty Twist: Add chopped nuts like pecans or walnuts to the bread and berry mixture for added crunch and flavor.
4. Vegan Version: Substitute eggs with flaxseed meal and use almond or coconut milk instead of dairy products for a vegan-friendly dessert.

Freezing and Storage

– Storage: Store any leftover Wild Berry Bread Pudding in an airtight container in the refrigerator. It will remain fresh for up to 3 days.
– Freezing: You can freeze the bread pudding for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

Special Equipment

To make your Wild Berry Bread Pudding Drizzled with Orange Sauce, you’ll need a few essential tools:
– 9×13 inch baking dish
– Mixing bowls
– Whisk for mixing the custard
– Measuring cups and spoons
– Spatula for combining ingredients
– Oven mitts for safe handling

Frequently Asked Questions

Can I use different types of bread?
Yes, feel free to experiment with different types of bread. Brioche or challah can add a rich flavor.
How can I tell if the pudding is done?
The pudding is ready when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I make this ahead of time?
Absolutely! You can prepare the pudding a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Is this dessert suitable for a crowd?
Yes, this recipe serves several people, making it perfect for gatherings, parties, or family dinners.
What can I use instead of heavy cream?
You can substitute the heavy cream with coconut cream or additional milk if you prefer a lighter version.

Conclusion

Wild Berry Bread Pudding Drizzled with Orange Sauce is a dessert that brings comfort and joy to any table. The combination of warm, custardy bread pudding and tangy orange sauce is simply irresistible. Whether served at a family gathering or on a quiet evening, this dish will surely delight your taste buds and create lasting memories. With its versatility and ease of preparation, this recipe is bound to become a favorite in your kitchen.

Print