Creating your very own Wingstop Hot Honey Rub can easily be done by following these straightforward steps:

1. Combine Dry Ingredients: In a small bowl, mix the cayenne pepper, garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper till well blended.
2. Prepare Chicken: If using immediately, prepare your choice of chicken (wings, tenders, or grilled).
3. Apply Rub: Generously coat the chicken with the spice mixture, ensuring an even distribution.
4. Mix Wet Ingredients: In another bowl, whisk together the honey and apple cider vinegar until well combined.
5. Cook Chicken: Grill, bake, or fry your chicken as desired until it reaches an internal temperature of 165°F (74°C).
6. Drizzle the Sauce: During the last few minutes of cooking, drizzle the honey mixture over the chicken, allowing it to caramelize and stick.
7. Serve: Remove from the heat and let the chicken rest for a few minutes before serving.

These simple steps guide you through making delectable Hot Honey Rub chicken that rivals any restaurant dish.