Creating the World’s Best Caramel Brownies is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal.

2. Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until well combined.

3. Add Eggs and Vanilla: Once the mixture has cooled slightly, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

6. Pour Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

8. Prepare the Caramel: While the brownies are baking, prepare the caramel. In a saucepan, combine the granulated sugar and cook over medium heat until it melts and turns a golden brown color.

9. Add Butter and Cream: Once the sugar is melted, add the butter and stir until melted. Slowly pour in the heavy cream, stirring until the mixture is smooth. Remove from heat and add the vanilla extract and a pinch of salt.

10. Drizzle Caramel: Once the brownies are done baking, remove them from the oven and let them cool for about 10 minutes. Then, drizzle the caramel sauce over the still-warm brownies, spreading it evenly.

11. Cool Completely: Allow the brownies to cool in the pan for at least 20-30 minutes before slicing into squares.