To create your Xtra Crispy Spicy Fried Chicken, follow these steps:

1. Marinate the Chicken: In a large bowl, mix buttermilk, hot sauce, salt, and some of the spices. Add chicken, ensuring it’s fully covered. Refrigerate for at least 30 minutes, preferably overnight for better flavors.
2. Prepare the Coating: In another large bowl, combine flour, baking powder, and the remaining spices. Mix well to ensure even distribution of the spices.
3. Remove Excess Marinade: After marinating, take the chicken out and let excess buttermilk drip off. Do not rinse the chicken.
4. Coat the Chicken: One piece at a time, dredge the chicken in the flour mixture, ensuring it’s well-coated. Shake off any excess flour before moving to the next piece.
5. Heat the Oil: In a deep skillet or heavy pot, pour enough oil to cover the chicken halfway. Heat the oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Chicken: Carefully add the chicken pieces to the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for 10-12 minutes on each side, or until the chicken is golden brown and fully cooked, reaching an internal temperature of 165°F (75°C).
7. Drain and Serve: Once fried, remove the chicken and place it on a paper towel-lined plate to drain excess oil before serving.