Creating the Yummy Dark Chocolate Raspberry Cheesecake is a delightful journey. Follow these steps to achieve dessert perfection:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Crust: In a mixing bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Remove and let cool while you prepare the filling.
4. Make the Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Add the vanilla extract and mix until combined.
5. Add Eggs: Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
6. Incorporate Chocolate: Gradually fold in the melted dark chocolate until fully combined.
7. Add Raspberries: Gently fold in the fresh raspberries, being careful not to break them too much.
8. Pour Filling: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
9. Bake the Cheesecake: Bake in the oven for 50-60 minutes, or until the edges are set but the center is still slightly jiggly.
10. Cool the Cheesecake: Once baked, turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour. This helps prevent cracking.
11. Chill: Remove from the oven and refrigerate for at least 4 hours or overnight to fully set.
12. Prepare the Topping: Before serving, whip the heavy cream and powdered sugar together until soft peaks form.
13. Top the Cheesecake: Spread the whipped cream evenly over the cheesecake. Garnish with fresh raspberries and chocolate shavings if desired.

By following these steps, you’ll create a cheesecake that is not only yummy but also visually stunning!