Creating Za’atar Chicken – Roasted Chicken Thighs is straightforward when you follow these easy steps:

1. Prep the Chicken: Pat the chicken thighs dry with a paper towel to remove excess moisture.
2. Make the Marinade: In a mixing bowl, combine za’atar, olive oil, minced garlic, lemon juice, salt, and pepper to create a flavorful marinade.
3. Marinate the Chicken: Rub the spice mixture all over the chicken thighs, ensuring they are well-coated. For best results, let them marinate in the fridge for at least 30 minutes or up to overnight.
4. Preheat the Oven: Preheat your oven to 425°F (220°C).
5. Arrange the Chicken: Line a baking sheet with parchment paper or foil for easier cleanup. Place the marinated chicken thighs skin-side up on the prepared baking sheet.
6. Roast the Chicken: Bake in the preheated oven for 45-50 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
7. Baste (Optional): Halfway through cooking, you can baste the chicken with the juices from the pan for added flavor and moisture.
8. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This helps lock in the juices.
9. Garnish: Before serving, sprinkle with fresh parsley for a pop of color and added flavor.

These steps ensure that you’ll serve perfect Za’atar Chicken – Roasted Chicken Thighs every time.