Creating Zesty Mexican Coleslaw with Cilantro and Lime Dressing is straightforward if you follow these simple steps:

1. Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, diced bell pepper, corn, and chopped cilantro.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, lime juice, lime zest, honey (if using), chili powder, and cumin until smooth.
3. Combine: Pour the dressing over the vegetable mixture. Toss gently to coat all the vegetables evenly.
4. Season: Add salt and pepper to taste, adjusting based on your preference.
5. Chill (Optional): If time allows, refrigerate the coleslaw for 15 minutes to let the flavors meld together.
6. Serve: After chilling, give the coleslaw a gentle toss and serve as a refreshing side dish.

These steps will guide you in creating this incredible coleslaw effortlessly. The vibrant colors and zesty flavors will make this dish a standout at your table.