Creating Zesty Mexican Coleslaw with Cilantro and Lime Dressing can be straightforward if you follow these simple steps:

1. Prepare the Vegetables: In a large mixing bowl, combine the green cabbage, red cabbage, carrots, bell pepper, red onion, and cilantro.
2. Make the Dressing: In a separate bowl, whisk together the lime juice, mayonnaise, honey, cumin, chili powder, salt, and pepper until well combined.
3. Combine Ingredients: Pour the dressing over the vegetable mixture and toss well to coat all the ingredients evenly.
4. Chill: For the best flavor, cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Toss again before serving to ensure the dressing is evenly distributed.

These steps will guide you in creating this incredible coleslaw effortlessly.