Creating Zesty Self Saucing Lemon Pudding is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins with a little butter.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the milk, melted butter, eggs, lemon zest, and lemon juice until well combined.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour into Baking Dish: Transfer the batter into the prepared baking dish or ramekins.
6. Add Hot Water: Carefully pour the hot water over the batter. Do not stir; the water will create the sauce below as it bakes.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is set and golden brown.
8. Cool Slightly: Remove from the oven and allow to cool for 10-15 minutes before serving.

These steps will guide you in creating this incredible dessert effortlessly!