Creating Zucchini Noodle Chicken Alfredo is a straightforward process. Follow these steps for an amazing result:

1. Spiralize the Zucchini: Using a spiralizer, create noodles from the zucchinis and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and sauté for 5-7 minutes until cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese melts and the sauce thickens slightly.
5. Combine Ingredients: Return the cooked chicken to the skillet. Add spiralized zucchini noodles and toss until well coated with the sauce.
6. Heat Through: Cook for an additional 2-3 minutes, or until the zoodles are tender but still al dente.
7. Serve: Remove from heat and garnish with fresh parsley. Enjoy your Zucchini Noodle Chicken Alfredo!

These easy steps will guide you in preparing a dish that’s not only delightful but also nourishing. Your taste buds will thank you!