Follow these easy steps to create your Zucchini Noodle Chicken Alfredo:

1. Prepare the Zucchini Noodles: Spiralize the zucchinis using a spiralizer or vegetable peeler and set aside.

2. Season the Chicken: Season the chicken breasts with salt and pepper on both sides.

3. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing.

4. Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer.

5. Add Parmesan Cheese: Once the cream is simmering, gradually whisk in the grated Parmesan cheese until melted and smooth. Season sauce with salt and pepper as desired.

6. Combine Zucchini Noodles: Add the zucchini noodles to the sauce and toss to coat them thoroughly. Cook for an additional 2-3 minutes until the noodles are heated through and slightly softened.

7. Add Chicken: Return the sliced chicken to the skillet, mixing it into the noodles and sauce. Heat everything for another minute to ensure it’s warm.

8. Serve Immediately: Plate your Zucchini Noodle Chicken Alfredo and garnish with fresh basil if desired!

These instructions will have you enjoying a deliciously creamy and satisfying dinner in no time.