Creating Air Fried Chicken Cutlets is straightforward if you follow these simple steps:

1. Prepare the Chicken: Begin by slicing the chicken breasts into even cutlets to ensure uniform cooking.
2. Set Up Breading Stations: Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the Cutlets:
– Dredge each cutlet in the flour, shaking off excess.
– Dip into the beaten eggs, allowing excess to drip off.
– Finally, coat with the breadcrumb mixture, pressing lightly to adhere well.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Arrange Cutlets: Lightly spray the air fryer basket with cooking spray. Place the breaded cutlets in a single layer, ensuring they don’t overlap. You may need to cook them in batches.
6. Air Fry the Cutlets: Spray the tops of the cutlets lightly with cooking spray for added crispiness. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
7. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
8. Remove and Rest: Carefully remove the cutlets from the air fryer and let them rest for a few minutes before serving.

By following these steps, you’ll create perfectly crispy Air Fried Chicken Cutlets that are sure to impress.