Creating Bacon & Gravy Smothered Chicken is straightforward if you follow these simple steps:

1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Sear the Chicken: In the same skillet with the bacon drippings, add the chicken breasts. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. Make the Gravy: In the same skillet, sprinkle the flour over the drippings and whisk for about 1 minute. Gradually add the chicken broth, stirring continuously until the mixture thickens.
5. Add Cream: Pour in the heavy cream, stirring until well combined. Adjust seasoning with salt and pepper as needed.
6. Combine: Return the chicken to the skillet, spooning the gravy over the top. Crumble the cooked bacon and sprinkle it over the chicken.
7. Simmer: Let the chicken simmer in the gravy for another 5 minutes to absorb the flavors.
8. Garnish: If desired, garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.